I would like to make meat more crunchy more tasty…how I could do that?
It´s very easy, with ESGIR crunchy crumbs glutenfree we can make a texture which improves finished product getting a better taste and texture even better than the real thing!
I am lucky I can choose ESGIR glutenfree products 
HOW TO PREPARE
1. Put the crunchy crumbs on a plate.
2. Good battering for the meal.
3. Fry directly with warm oil in the pan.
IT IS NOT NECESSARY ANY ADD INGREDIENT TO GET A GREAT CRUNCHY FINISHED PRODUCT HIGH QUALITY!