Perfect deep fried foods with Crunchy Crumbs

Who doesn’t love deep fried foods? They’re really delicious. Deep fried foods can be served as a starter, a side or a main course and always they will be a successful dish. Breading is an easy cooking technique and also very popular around the world. Recipes as American fried chicken, Spanish croquettes, or deep fried sushi shows how we can taste different and delicious ways of deep fried foods.

You don’t have to miss all these delight because of gluten. Esgir has created Crunchy Crumbs, an excellent breading preparation
with you can make your favourite dishes without any complications. Crunchy Crumbs is not only gluten free, it is also free from dairy and egg, so is perfect for people who have these kind of intolerances and allergies. It doesn’t contains any kind of additives, preservatives or flavour enhancers, which means it’s a healthier product.

Crunchy Crumbs can be used for chicken, red meat, fish and seafood. Also small and delicious bites as creamy fried cheese or croquettes. We can’t forget about vegetarian dishes, vegetables and tofu can be coated with Crunchy Crumbs. And what’s more, with Crunchy Crumbs you will get results like a pro. Your deep fried foods will get an extra crunchy texture because Crunchy Crumbs absorb less oil than breadcrumbs, with it’s airy texture, each bite will be unique, crispy and delicious.We guarantee all your deep fried foods will be perfectly breaded and any of your dishes will be super tasty with Crunchy Crumbs.

To make your deep fried foods, we recommend you dip the chosen foods into a beaten egg before the coating of Crunchy Crumbs. Only if you prepare chicken, this step is not necessary. Now, we want to give you some ideas of new recipes with Crunchy Crumbs.

Sweet bites of goat cheese

As starters or snacks, your guests will be delighted with this appetizing dish. It’s crispy coating with Crunchy Crumbs offers a perfectly result like a pro.

  • 4 servings
  • Ingredients:
  • 1 Log of goat cheese
  • 1 Crunchy Crumbs package
  • Different jams
  • Honey
  • Vegetable oil

We have to start cutting the log of goat cheese into small pieces (about 1 cm). Then we can coat each of them into Crunchy Crumbs. We heat the vegetable oil in a small skillet over medium high heat to fry our slices. We have to do this carefully, avoiding touch the pieces. Cook until Crunchy Crumbs are golden brown, then you can remove them from oil.

We have to serve with honey or different jams. For example, raspberry or peach jam. A tasty contrast of flavours and textures, sweet and salty, the crispy Crunchy Crumbs with creamy cheese goat.